Mariposa Bakery Gluten-FreeCroissants

Flavor Profile

• Gluten-free, flaky, tender, buttery

Why We Love It

• When Patti Furey Crane was pregnant with her first child, she craved high-quality, gluten-free treats. Options were few and far between, though, so she decided to make them herself. In 2004, she opened a bakery devoted entirely to gluten-free confections and called it Mariposa, meaning “butterfly” in Spanish. Her classic croissants are light and tender, made from scratch with organic milk, creamy butter and fragrant vanilla. Simply heat until golden brown, and you can now enjoy delicious gluten-free croissants fresh from the oven.
• Made in a 100% dedicated gluten-free facility.

Net Weight

• Set of 8 croissants (four 2-packs): 1 lb. 14 oz. total.
• Set of 16 croissants (eight 2-packs): 3 lb. 8 oz. total.
• Shipped frozen to arrive chilled.