Liven up your plant-based cooking game with recipes inspired by the Caribbean’s most popular dishes. Author Lloyd Rose transports readers to his mother’s Jamaican kitchen to share dozens of vibrant, authentic ideas that demonstrate how flavorful and satisfying vegan food can be.
- Contains 75 recipes.
- Recipe highlights include Jamaican Beefy Patties, Crunchy Guava BBQ Cauliflower and Piña Colada Ice Cream.
- Hardcover, 176 pages.
| Size | One Size |
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