Le Creuset Enameled Cast Iron Soup Pot, 4 1/2-Qt.

Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.

• Optimized for steady, even heat, Le Creuset’s enamel interior resists staining, dulling and wear and tear.
• Enamel interior’s light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
• Sloped sides for easy stirring and ample cooking surface for searing.
• Stabilizers in lid prevent rocking, keeping lid snugly in place.
• Improved ergonomic knob in stainless steel or light gold provides secure grip and is oven safe to 500°F.
• Oversized handles provide even weight distribution and secure grip.
• Ideal for soups, stews, pasta and one-pot meals.
• Dishwasher safe for fast, convenient cleanup.
• Serves 2–4.
• Made in France.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.