Joan Nathan believes that nothing embodies the holiday spirit more than cooking with friends and loved ones. In her newest book, she shares more than 75 easy-to-follow recipes for major Jewish holidays, along with menu options, craft ideas for kids and essays on how her family celebrates.
- Contains more than 75 recipes plus step-by-step instructions for cooking with kids.
- Recipe highlights include Rainbow Challah, Fruit Noodle Kugel, Chicken Schnitzel Tenders and Mushroom Kreplach Dumplings.
- Hardcover, 224 pages.
| Size | One Size |
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