Jean-Georges x Williams Sonoma, Togarashi Rub

Flavor Profile

• Umami-rich, toasted sesame, seaweed, citrus, spices

Why We Love It

• Add a bright, spicy finishing touch to everything from proteins and veggies to pasta, rice and grains.
• Jean-Georges Vongerichten is one of the world’s most celebrated chefs, with dozens of restaurants and two Michelin stars to his name. We collaborated with the revered French chef to bring you this signature Asian-inspired rub. The bold, umami-rich blend of sesame seeds and wakame seaweed is seasoned with tart lemon, savory spices and mild chili flakes. A great way to give meat and seafood a crunchy, flavorful crust, it’s also delicious sprinkled over steamed rice, grains and vegetables, or mixed into marinades and vinaigrettes.
• A Williams Sonoma exclusive.

Net Weight

• 2.5 oz./71g.
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients.