Jacques Torres Easter Egg Caramel Bonbons

Handcrafted of the finest Belgian white chocolate and filled with decadent caramel, these hand-speckled Easter eggs are everything they’re cracked up to be. The elegant treats are created by Jacques Torres, iconic chocolatier and James Beard Award–winning pastry chef. Made in New York using traditional techniques and the finest ingredients, the colorful eggs add a festive springtime touch to gift baskets, dessert trays and place settings.

• Box of 12 assorted eggs.
• 1″ diam., 1 1/2″ high.
• 4.5 oz. total.
• Shipped fresh.