Gluten Free Valentine’s Day Tart, Serves 8-12

FLAVOR PROFILE

• Golden, buttery tart, sweet raspberry jam, sugar crystal crust hearts

WHY WE LOVE IT

• Delight someone you love with a Valentine’s Day dessert that’s full of decadent flavor – and zero gluten. Created by the artisans of Maryland’s Gluten-Free Bakery Girl, this classic tart is prepared with a tender buttery crust, filled with locally made raspberry jam and topped with pastry hearts covered in sparkling sugar. It makes an elegant finish for romantic meals, family gatherings and springtime celebrations.

NET WEIGHT

• 1 lb. 12.3 oz./745g (8–12 servings).
• 9″ diam.
• Gluten-free; made in certified gluten-free facility.
• Shipped fresh.
• Crafted in the USA. Packaging from the USA.