Global Classic Asian Chef’s Knives, Set of 3

Chop, dice and pare meat and vegetables with exceptional precision and control. Made to the exacting standards of Japanese professional chefs, this award-winning hand-forged steel cutlery is carefully weighted for balance and comfort. Three home-chef essentials make up this set.

• Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4″ edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention.
• Stainless-steel handles are seamlessly constructed and textured for a good grip.
• Crafted to professional standards, these knives are lightweight yet perfectly balanced.

3-Piece Set includes:

• 7″ Asian chef’s knife
• 3.5″ paring knife
• 5″ hollow-ground santoku