Four Cheese Mac & Cheese Sauce

Flavor Profile

• Creamy, white cheddar, fontina, Gruyère, Parmigiano-Reggiano, nutmeg, cayenne

Why We Love It

• With its creamy richness and notes of nutmeg, cayenne and black pepper, our sauce brings authentic Italian flavor – and a decadent combination of white cheddar, fontina, Gruyère and Parmigiano-Reggiano cheeses – to classic mac and cheese. Prep is easy – just heat and toss with cooked pasta. For added texture, top with breadcrumbs and Parmesan, then bake to a golden crunch.
• A Williams Sonoma exclusive.

Net Weight

• 14.1 oz./400g (makes 3–4 servings).
• Made in Italy.