A love of food runs in the Parton family, and in this book, sisters Dolly and Rachel share recipes and tips for hosting events all year long. Filled with their favorites plus American classics, it features multicourse menus for New Year’s, Easter, Mother’s Day, Thanksgiving, Christmas and more.
- Contains 80 recipes.
- Recipe highlights include Barbeque Spare Ribs, Slaw of Many Colors and Chocolate Cobbler.
- Hardcover, 272 pages.
| Size | One Size |
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