Coltellerie Berti, a fourth-generation family company based in Italy, has been manufacturing handcrafted knives since 1895 and still produces them according to tradition, with each one produced by a single craftsperson. Their chef’s knife is a kitchen staple, used for slicing and chopping meat, fish, fruits and vegetables. Made of forged stainless steel, it’s finished with a durable cream-colored Lucite® handle for a modern touch and arrives in a magnetic maple knife block.
- Forged stainless-steel blade.
- Cream-colored Lucite® handle is lightweight yet durable and easy to clean.
- Full tang with triple rivets.
- Includes a magnetic storage block made of Italian maple.
- Each knife is produced by one craftsperson, whose initials are engraved on the blade.
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