Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips

An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It’s arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe.

• Contains 46 recipes.
• Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes.
• Written by Anne-Laure Pham and Mathieu Plantive.
• Hardcover, 288 pages.