All-Clad D5® Stainless-Steel 30-Piece Cookware Set

A favorite of both professional chefs and discerning home cooks, All-Clad is synonymous with superior performance and lasting style. The company’s patented D5® collection features five alternating layers of responsive aluminum and heat-diffusing stainless steel. The only cookware of its kind, it heats slowly and evenly to ensure perfect browning. This expansive set includes essentials you’ll use every day, as well as a roaster, meat thermometer and specialty pieces for holiday meals and family gatherings.

• 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating.
• Most pieces have 18/10 stainless-steel interiors with polished starburst finish; multipot is made of stainless steel with bonded aluminum base.
• All pieces have polished stainless-steel exteriors.
• Flared rims promote neat pouring.
• Flat stainless-steel lids help lock in heat and moisture.
• Stainless-steel handles with large bolsters are secured with stainless-steel rivets.
• 4-qt. saucepan,3-qt. sauté pan, 6-qt. sauté pan and 4-qt. essential pan have helper handles that facilitate lifting and carrying.
• Capacity is etched on base of each piece for quick identification.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 600°F (nonstick fry pan is oven and broiler safe to 500°F).
• Limited lifetime warranty from manufacturer.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Set includes:

• 8 1/2″ deep skillet
• 10 1/2″ deep skillet
• 10″ fry pan
• 12″ fry pan
• 12″ nonstick fry pan
• 2-qt. saucepan with lid
• 4-qt. saucepan with lid
• 3-qt. steamer set with insert and lid
• 3-qt. sauté pan with lid
• 6-qt. sauté pan with lid
• 3-qt. universal pan with lid
• 4-qt. essential pan with lid
• 4-qt. soup pot with lid
• 8-qt. stockpot with lid
• 12-qt. multipot with insert and lid
• Traditional roaster with rack
• Meat thermometer
• Note: Lids are counted as individual pieces.