All-Clad D3 Tri-Ply Stainless Steel is the ideal choice for this wok, which is designed to achieve the high heat needed for preparing classic stir-fried dishes. The key to the pan’s performance is its heat-responsive aluminum core, which is surrounded by nonreactive 18/10 stainless steel. The wide surface area helps keep food in contact with the heat, while the pan’s sloping sides facilitate stirring and tossing.
- Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.
- Bonded-metal construction ensures fast, even heating and exceptional durability.
- Stainless-steel cooking surface with starburst finish for a premium look.
- Double riveted stainless-steel handles.
- Flat bottom and deep, sloping sides for easy mixing and tossing.
- Generously proportioned for family-size meals.
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 600°F.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
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