French-trained chef and Food Network star Alex Guarnaschelli is first and foremost an Italian American. Her latest cookbook features 120 of her favorite classics you’ll want to eat every night. From simple weeknight suppers to slow-simmered Sunday sauces, this resource celebrates the aromas, textures and flavors of Italy.
- Contains 120 recipes.
- Recipe highlights include Pork Chop Scampi, Chicken Thighs Pizzaiolo and Mom’s Flammable Rum Cannoli Cake.
- Hardcover, 288 pages.
| Size | One Size |
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