12 Months of World Cheese Subscription

Delight your favorite cheese lover with 12 months of outstanding selections from the finest artisanal cheesemakers in the world. This distinctive collection includes 38 popular varieties from Italy, Spain, France and the United States. Featuring cow’s milk, goat’s milk and sheep’s milk cheeses, the assortment is a wonderful addition to happy hour and makes a memorable gift.

• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.

Monthly Deliveries (see More Info tab for individual cheese details):

Month 1, Beehive Classic Cheese Collection

Three of our all-time favorite varieties from the family-operated creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 2, Taste of Vermont Cheese Collection

Four exceptional cow’s milk varieties hail from Vermont’s best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (approx. 1 lb. 8 oz. total)

Month 3, Nicasio Cheese Collection

The third generation of the Lafranchi family specializes in crafting certified organic farmstead cow’s milk cheese in Northern California. This assortment features three delicious varieties. (1 lb. 8 oz. total)

Month 4, Italian Classic Cheese Collection

These Italian favorites are handcrafted in small batches and designated DOP (Denominazione di Origine Protetta), certifying they are made and aged in a specific location using traditional methods. (1 lb. 8 oz. total)

Month 5, Best of Point Reyes Cheese Collection

Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total)

Month 6, Cascadia Creamery Cheese Collection

Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow’s milk. They’re all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total)

Month 7, Deer Creek Aged-Cheddar Flight

These hand-selected, award-winning varieties are among the best Wisconsin has to offer. This collection features three graded cheddars that showcase the area’s rich cheesemaking heritage. (1 lb. 2 oz. total)

Month 8, Spanish Cheese Collection

Savor a taste of Spain with a trio of traditional artisan cheeses aged to peak ripeness. This collection showcases sheep’s milk, goat’s milk, and a blend of cow’s milk and sheep’s cream in three distinct varieties. (1 lb. 8 oz. total)

Month 9, Cellars at Jasper Hill Cheese Collection

Four exceptional cow’s milk varieties hail from Vermont’s best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (approx. 1 lb. 7.4 oz. total)

Month 10, Williams Sonoma Cheese Collection

This satisfying selection from Utah-based Beehive Creamery includes three delicious varieties made with premium ingredients like Cabernet Sauvignon, wildflower honey and black truffles. Family owned and operated, the creamery handcrafts all of its cheese in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)

Month 11, Farmhouse Cheese Collection

This collection showcases four extraordinary cow’s milk cheeses from Vermont’s finest local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care at the Cellars at Jasper Hill – an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. (1 lb. 7 oz. total)

Month 12, French Cheese Collection

These three artisanal French varieties are handcrafted in the Champagne-Ardenne, Pays de le Loire and Jura Massif regions using fresh, local cow’s milk. Each one proudly reflects the country’s long-held culinary heritage. (1 lb. 6 oz. total)