Shun Hikari Santoku Knife

Named Hikari, after the Japanese word for “illumination,” this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and “hornet’s nest” pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This santoku is an exceptionally versatile, Asian-inspired multipurpose knife that combines the features of a chef’s knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing.

• Available in 5″ and 7″ size. 
• Shares the same award-winning construction as the Hikari chef’s knife – named 2016’s Kitchen Knife of the Year.
• Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a “hornet’s nest” pattern reminiscent of a Damascus-style blade.
• Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain.
• Polished bolster promotes a comfortable chef’s grip.
• Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish.
• Embossed endcap adds beauty and balance.
• Handle offers a superb grip for both left- and right-handed users.
• Handcrafted in Japan.