An NPR Best Book of the Year winner, Nagi Maehashi’s newest cookbook solves the ever-present challenge of what to make for dinner. The inspiring resource features more than 150 recipes, 800 variations and 3,000 possible combinations. It also includes how-to video links and guest appearances from Dozer the Golden Retriever.
- Contains more than 150 recipes.
- Recipe highlights include Creamy Mushroom Wild Rice Soup, Double Crunch Hot Honey Salmon and Cowboy Chicken Salad with Smoky Chipotle Sauce.
- Hardcover, 356 pages.
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