Williams Sonoma Braising Sauce, Meyer Lemon

Flavor Profile

• Chicken broth, white wine, Meyer lemon

Why We Love It

• Our vibrant sauce blends tangy Meyer lemons with roasted garlic and California Chardonnay, French Dijon mustard and herbs. The ingredients are slow-cooked to create rich, flavorful sauce that normally takes hours to prepare. Prep couldn’t be easier – just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.5 oz./695g (makes 4–6 servings).