Herbes de Provence in Ceramic Crock

Flavor Profile

• Thyme, basil, savory, fennel, lavender

Why We Love It

• A favorite of our founder Chuck Williams, these dried herbs from the South of France add delicious aromatic flavor to an array of dishes. The traditional blend of thyme, basil, savory, fennel and lavender is a classic in French kitchens and works well with meat, poultry, sauces and soup.

Net Weight

• 1 oz./28g herbs (2 oz./56g refills sold separately).
• Made in France.