Williams Sonoma Pasta, Bucatini

FLAVOR PROFILE

• Classic Italian durum wheat pasta

WHY WE LOVE IT

• Our restaurant-quality bucatini is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These thick, spaghetti-style noodles are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.
• A Williams Sonoma exclusive.

NET WEIGHT

• 1 lb. 1.6 oz./500g (9 servings).
• Shipped fresh.
• Made in Italy.