Williams Sonoma Essential Wood Pastry Board

Perfect for an array of prep tasks, this hardwood board has one side for rolling dough that’s marked with circle guides to ensure perfect dimensions. The generously sized board is ideal for rolling out dough for pie, pizza, cookies and pastries.

• Crafted of FSC®-certified rubberwood.
• One side is branded with circles in commonly used pie diameters (8″, 9″ and 10″) and one sized for smaller 4″ tart.
• Branded with recipe for pie pastry, measurement equivalents and ruler for cutting lattice strips.
• A Williams Sonoma exclusive.