Miyabi Artisan knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. Each knife features a hand-honed blade finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago. The blade’s potent core of SG2 steel is layered in a stunning hand-hammered tsuchime finish. Rosewood PakkaWood handles mirror the beauty of the blades. This Artisan knife set comes with a magnetic easel-style block for dramatic display.
- SG2 micro-carbide powder steel blades finished with a katana edge for scalpel-like sharpness.
- Beautiful hand-hammered tsuchime finish helps reduce food sticking.
- Authentic, thin Japanese blade profile for lightweight handling and precision control.
- CRYODUR blades are ice-hardened to Rockwell 63 for long-lasting edge retention.
- Blades are hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degree angle.
- Cocobolo rosewood PakkaWood handles with mosaic pin, red spacers and Miyabi logo end cap.
- Ergonomic Japanese D-shaped handle design is effortless to hold.
- Each knife takes more than 100 steps and 42 days to create.
- Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
10-piece set includes:
- 3 1/2″ paring knife
- 5″ utility knife
- 6″ and 8″ chef’s knives
- 7″ rocking santoku
- 9″ bread knife
- 9 1/2″ slicing knife
- Honing steel
- Kitchen shears
- Magnetic bamboo easel storage block
- Please note: Storage block is counted as individual piece.
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